Google Documents : Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments
| Title | Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments |
|---|---|
| Abstract | |
| Authors | A Hantoro, D Rahardjo, BS Santoso |
| Journal Name | Journal of Animal Production |
| Publish Year | 2005 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments" |
| Author | Dr AGUSTINUS HANTORO DJOKO RAHARD, M.P |
| File | 509947.pdf |