Google Documents : Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency

TitleCreativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency
Abstract
AuthorsY Sari, M Fifian
Journal NameJurnal Manajemen (Edisi Elektronik) 12 (3), 365-379, 2021
Publish Year2021
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency"
AuthorProf. YUNITA SARI, S.Kep., Ns., MHS., Ph.D
File5086709.pdf