Google Documents : The influence of yeast concentration and fermentation time on moisture content, protein content and organoleptic on tempeh from melinjo seeds (Gnetum gnemon L).
| Title | The influence of yeast concentration and fermentation time on moisture content, protein content and organoleptic on tempeh from melinjo seeds (Gnetum gnemon L). |
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| Abstract | |
| Authors | Y Ruka, H Arif, A Amri |
| Journal Name | Rona Teknik Pertanian 12 (1), 50-60, 2019 |
| Publish Year | 2019 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The influence of yeast concentration and fermentation time on moisture content, protein content and organoleptic on tempeh from melinjo seeds (Gnetum gnemon L)." |
| Author | ARIF IMAM HIDAYAT, M.N.S. |
| File | 5027807.pdf |