Google Documents : POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT
| Title | POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT |
|---|---|
| Abstract | |
| Authors | I Handayani, N Aini |
| Journal Name | JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 6 (2), 1-13, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT" |
| Author | Dr. ISTI HANDAYANI, S.T.P, M.P |
| File | 4956007.pdf |