Google Documents : Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products
| Title | Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products |
|---|---|
| Abstract | |
| Authors | E Mela, DS Bintang |
| Journal Name | Jurnal Penelitian dan Pengembangan Pertanian 40 (2), 103-110, 2021 |
| Publish Year | 2021 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products" |
| Author | Dr ERVINA MELA, S.T, M.Si |
| File | 4955916.pdf |