Google Documents : Implementation of the Innovation Strategy of Food SMEs to Increase Product Sales During The Covid-19 Pandemic
| Title | Implementation of the Innovation Strategy of Food SMEs to Increase Product Sales During The Covid-19 Pandemic |
|---|---|
| Abstract | |
| Authors | R Nurnawati, RP Setyanto, NC Afif |
| Journal Name | Sustainable Competitive Advantage (SCA) 10 (1), 659-667, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Implementation of the Innovation Strategy of Food SMEs to Increase Product Sales During The Covid-19 Pandemic" |
| Author | Dr. NUR CHOIRUL AFIF, S.E., M.Si, M.M. |
| File | 4922393.pdf |