Google Documents : Steam Blanching Effect on Polyphenol Oxidase Activity, Total Polyphenol Content, and Antioxidant Activity of Cocoa Bean
| Title | Steam Blanching Effect on Polyphenol Oxidase Activity, Total Polyphenol Content, and Antioxidant Activity of Cocoa Bean |
|---|---|
| Abstract | |
| Authors | N Nurhayati, DW Marseno, FS Setyabudi, S Supriyanto |
| Journal Name | Jurnal Aplikasi Teknologi Pangan 7 (3), 95-103, 2018 |
| Publish Year | 2018 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Steam Blanching Effect on Polyphenol Oxidase Activity, Total Polyphenol Content, and Antioxidant Activity of Cocoa Bean" |
| Author | Dr NUNUNG NURHAYATI, S.Si, M.Si |
| File | 4921660.pdf |