Google Documents : Physicochemical and stability of goat cheese with mono and mixed culture of Lactobacillus plantarum and Lactobacillus rhamnosus
| Title | Physicochemical and stability of goat cheese with mono and mixed culture of Lactobacillus plantarum and Lactobacillus rhamnosus |
|---|---|
| Abstract | |
| Authors | T Setiawardani, WP Rahayu, NS Palupi |
| Journal Name | Animal Production 18 (1), 36-42, 2016 |
| Publish Year | 2016 |
| Citation | 18 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical and stability of goat cheese with mono and mixed culture of Lactobacillus plantarum and Lactobacillus rhamnosus" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 47724.pdf |