Google Documents : PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce

TitlePENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce
Abstract
AuthorsS SUWARTO
Journal NameProgram Pascasarjana Universitas Diponegoro
Publish Year2003
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce"
AuthorTOTOK AGUNG DWI HARYANTO
File468359.pdf