Google Documents : PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce
Title | PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce |
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Abstract | |
Authors | S SUWARTO |
Journal Name | Program Pascasarjana Universitas Diponegoro |
Publish Year | 2003 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Proce" |
Author | TOTOK AGUNG DWI HARYANTO |
File | 468359.pdf |