Google Documents : Sensory characteristics and putrefaction test of broiler chicken meat dipping in Syzygium polyanthum infusion with different storage time
| Title | Sensory characteristics and putrefaction test of broiler chicken meat dipping in Syzygium polyanthum infusion with different storage time |
|---|---|
| Abstract | |
| Authors | E Suryanto, J Jamhari, U Afidah, NA Utami |
| Journal Name | Proceeding ICMA-SURE 1 (1), 71-75, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Sensory characteristics and putrefaction test of broiler chicken meat dipping in Syzygium polyanthum infusion with different storage time" |
| Author | NURANI AJENG TRI UTAMI, S.H., M.H |
| File | 4562401.pdf |