Google Documents : PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME
| Title | PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME |
|---|---|
| Abstract | |
| Authors | ISM Purbowati, Karseno, A Maksum, IA Ibrahim |
| Journal Name | Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 477-485, 2021 |
| Publish Year | 2021 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME" |
| Author | ALI MAKSUM, S.TP, M.P |
| File | 4542234.pdf |