Google Documents : The effect of storage time chocolate pasteurized milk in cold temperatures to total acid and organoleptic quality (flavor, texture, smell)
| Title | The effect of storage time chocolate pasteurized milk in cold temperatures to total acid and organoleptic quality (flavor, texture, smell) |
|---|---|
| Abstract | |
| Authors | UD Adriawan, T Setyawardani, AHD Rahardjo |
| Journal Name | ANGON: Journal of Animal Science and Technology 3 (1), 47-54, 2021 |
| Publish Year | 2021 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of storage time chocolate pasteurized milk in cold temperatures to total acid and organoleptic quality (flavor, texture, smell)" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 4459482.pdf |