Google Documents : EFFECTS OF ADDITION OF PROBIOTICS ON THE LENGTH AND WEIGHT OF OVIDUCTS OF LAYING COMMERCIAL CHICKEN LAYING
| Title | EFFECTS OF ADDITION OF PROBIOTICS ON THE LENGTH AND WEIGHT OF OVIDUCTS OF LAYING COMMERCIAL CHICKEN LAYING |
|---|---|
| Abstract | |
| Authors | D Pratama, S Mugiyono, IH Sulistyawan |
| Journal Name | ANGON: Journal of Animal Science and Technology 2 (3), 266-275 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"EFFECTS OF ADDITION OF PROBIOTICS ON THE LENGTH AND WEIGHT OF OVIDUCTS OF LAYING COMMERCIAL CHICKEN LAYING" |
| Author | SIGIT MUGIYONO, M.S |
| File | 4448463.pdf |