Google Documents : Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract
Title | Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract |
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Abstract | |
Authors | NH Damayanti, T Setyawardani, K Widayaka |
Journal Name | ANGON: Journal of Animal Science and Technology 2 (3), 251-258, 2020 |
Publish Year | 2020 |
Citation | 1 |
Url | https://scholar.google.com/scholar?q=+intitle:"Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract" |
Author | KUSUMA WIDAYAKA, M.S |
File | 4446628.pdf |