Google Documents : Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract

TitleViskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract
Abstract
AuthorsNH Damayanti, T Setyawardani, K Widayaka
Journal NameANGON: Journal of Animal Science and Technology 2 (3), 251-258, 2020
Publish Year2020
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract"
AuthorKUSUMA WIDAYAKA, M.S
File4446628.pdf