Google Documents : THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK
| Title | THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK |
|---|---|
| Abstract | |
| Authors | RK Futra, T Setyawardani, TY Astuti |
| Journal Name | ANGON: Journal of Animal Science and Technology 2 (1), 20-28, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 4383743.pdf |