Google Documents : Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows
| Title | Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows |
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| Abstract | |
| Authors | A Safitri, T Setyawardani, J Sumarmono |
| Journal Name | ANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 4383742.pdf |