Google Documents : THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING
| Title | THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING |
|---|---|
| Abstract | |
| Authors | A Sultoni, R Rosidi, I Suswoyo |
| Journal Name | ANGON: Journal of Animal Science and Technology 2 (1), 12-19, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING" |
| Author | Ir IMAM SUSWOYO, M.Agr |
| File | 4361351.pdf |