Google Documents : Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour
| Title | Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour |
|---|---|
| Abstract | |
| Authors | PS Dewi, D Ulandari, NS Susanto |
| Journal Name | IOP Conference Series: Earth and Environmental Science 733 (1), 012085 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour" |
| Author | PRITA SARI DEWI, S.P, M.Sc., Ph.D |
| File | 4354249.pdf |