Google Documents : ADDITION OF RICE HUSK NANOCELLULOSE TO THE IMPACT STRENGTH OF RESIN BASE HEAT CURED
| Title | ADDITION OF RICE HUSK NANOCELLULOSE TO THE IMPACT STRENGTH OF RESIN BASE HEAT CURED |
|---|---|
| Abstract | |
| Authors | MAR Hasran, DNA Imam, B Sunendar |
| Journal Name | Journal of Vocational Health Studies 4 (3), 119-124, 2021 |
| Publish Year | 2021 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"ADDITION OF RICE HUSK NANOCELLULOSE TO THE IMPACT STRENGTH OF RESIN BASE HEAT CURED" |
| Author | drg DIAN NOVIYANTI AGUS IMAM, S.KG, MDSc |
| File | 4295006.pdf |