Google Documents : Characteristics Testing of Microcrystalline Cellulose from Nata de Coco Compared to Avicel pH 101 and Avicel pH 102
| Title | Characteristics Testing of Microcrystalline Cellulose from Nata de Coco Compared to Avicel pH 101 and Avicel pH 102 |
|---|---|
| Abstract | |
| Authors | A Yugatama, L Maharani, H Pratiwi, L Ikaditya |
| Journal Name | Universitas Muhammadiyah Surakarta, 2015 |
| Publish Year | 2015 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Characteristics Testing of Microcrystalline Cellulose from Nata de Coco Compared to Avicel pH 101 and Avicel pH 102" |
| Author | LAKSMI MAHARANI, M.Sc. |
| File | 420732.pdf |