Google Documents : Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages
| Title | Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages |
|---|---|
| Abstract | |
| Authors | J Sumarmono, M Sulistyowati, K Widayaka, AHD Djoko |
| Journal Name | The First International Conference on Biodiversity, Food Security, and …, 2017 |
| Publish Year | 2017 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 41758.pdf |