Google Documents : Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures

TitleChemical and microbiological characteristics of goat milk kefir during storage under different temperatures
Abstract
AuthorsT Setyawardani, J Sumarmono
Journal NameJournal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015
Publish Year2015
Citation32
Urlhttps://scholar.google.com/scholar?q=+intitle:"Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures"
AuthorDr TRIANA SETYAWARDANI, M.P.
File41740.pdf