Google Documents : Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum
| Title | Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum |
|---|---|
| Abstract | |
| Authors | T Setyawardani, AHD Rahardjo, M Sulistyowati, J Sumarmono |
| Journal Name | Sustainable Animal Agriculture for Developing Countries, 758, 2015 |
| Publish Year | 2015 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 41739.pdf |