Google Documents : The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat
| Title | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat |
|---|---|
| Abstract | |
| Authors | K Widayaka, T Setyawardani, J Sumarmono |
| Journal Name | Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 |
| Publish Year | 2001 |
| Citation | 17 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 41725.pdf |