Google Documents : The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage
| Title | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage |
|---|---|
| Abstract | |
| Authors | I Handayani |
| Journal Name | IOP Conference Series: Earth and Environmental Science 653 (1), 012056, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage" |
| Author | Dr. ISTI HANDAYANI, S.T.P, M.P |
| File | 4170916.pdf |