Google Documents : The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage

TitleThe effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage
Abstract
AuthorsI Handayani
Journal NameIOP Conference Series: Earth and Environmental Science 653 (1), 012056, 2021
Publish Year2021
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage"
AuthorDr. ISTI HANDAYANI, S.P, M.P
File4170916.pdf