Google Documents : The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat
| Title | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat |
|---|---|
| Abstract | |
| Authors | B Sustriawan, N Aini, R Setyawati, R Hania, RT Sandi, R Irfan |
| Journal Name | IOP Conference Series: Earth and Environmental Science 653 (1), 012128, 2021 |
| Publish Year | 2021 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat" |
| Author | Ir BUDI SUSTRIAWAN |
| File | 4170790.pdf |