Google Documents : The characteristics of fermented purple sweet potato (Ipomoea batatas) and black rice (Oryza sativa) using UV-irradiated Monascus purpureus
| Title | The characteristics of fermented purple sweet potato (Ipomoea batatas) and black rice (Oryza sativa) using UV-irradiated Monascus purpureus |
|---|---|
| Abstract | |
| Authors | AA Iswiyanti Novita, Oedjijono |
| Journal Name | Biodiversitas 22, 684-690, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The characteristics of fermented purple sweet potato (Ipomoea batatas) and black rice (Oryza sativa) using UV-irradiated Monascus purpureus" |
| Author | Dr Drs OEDJIJONO, M.Sc |
| File | 4103488.pdf |