Google Documents : Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize
| Title | Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize |
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| Abstract | |
| Authors | DP Candrasari, R Fitria, N Hindratiningrum |
| Journal Name | Jurnal Ilmiah Ilmu-Ilmu Peternakan 22 (2), 117-123, 2019 |
| Publish Year | 2019 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize" |
| Author | DEWI PUSPITA CANDRASARI, S.Pt, M.Sc |
| File | 4095074.pdf |