Google Documents : The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
| Title | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk |
|---|---|
| Abstract | |
| Authors | J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti |
| Journal Name | IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021 |
| Publish Year | 2021 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk" |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 4051987.pdf |