Google Documents : The physical characteristics of cheese made of milk, colostrum and both during the ripening
| Title | The physical characteristics of cheese made of milk, colostrum and both during the ripening |
|---|---|
| Abstract | |
| Authors | FD Astuti, T Setyawardani, SS Santosa |
| Journal Name | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 75-83, 2021 |
| Publish Year | 2021 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The physical characteristics of cheese made of milk, colostrum and both during the ripening" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 4045637.pdf |