Google Documents : The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation
| Title | The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation |
|---|---|
| Abstract | |
| Authors | I Suswoyo, I Ismoyowati, W Widodo, Z Vincēviča–Gaile |
| Journal Name | E3S Web of Conferences 226, 00025, 2021 |
| Publish Year | 2021 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation" |
| Author | Ir IMAM SUSWOYO, M.Agr |
| File | 3990868.pdf |