Google Documents : Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava
| Title | Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava |
|---|---|
| Abstract | |
| Authors | E Damayanti, M Ichsyani, L Istiqomah, AS Anggraeni, M Kurniadi |
| Journal Name | IOP Conference Series: Materials Science and Engineering 1011 (1), 012004, 2021 |
| Publish Year | 2021 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava" |
| Author | MEYLIDA ICHSYANI, S.Si, M.Biomed |
| File | 3977413.pdf |