Google Documents : Blood biochemical profile, growth performance, carcass characteristics and meat quality of Mallard and Muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum).
| Title | Blood biochemical profile, growth performance, carcass characteristics and meat quality of Mallard and Muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum). |
|---|---|
| Abstract | |
| Authors | D Indrasanti, J Sumarmono |
| Journal Name | International Journal of Poultry Science 15 (1), 21-26, 2016 |
| Publish Year | 2016 |
| Citation | 17 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Blood biochemical profile, growth performance, carcass characteristics and meat quality of Mallard and Muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum)." |
| Author | DIANA INDRASANTI, M.Biotech |
| File | 3756354.pdf |