Google Documents : Karakteristik Minuman probiotik sari ubi kayu dari kultur bakteri Lactobacillus acidophilus dan Streptococcus thermophilus
| Title | Karakteristik Minuman probiotik sari ubi kayu dari kultur bakteri Lactobacillus acidophilus dan Streptococcus thermophilus |
|---|---|
| Abstract | |
| Authors | N Yulia, A Wibowo, ED Kosasih |
| Journal Name | Jurnal Kefarmasian Indonesia, 87-94, 2020 |
| Publish Year | 2020 |
| Citation | 9 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Karakteristik Minuman probiotik sari ubi kayu dari kultur bakteri Lactobacillus acidophilus dan Streptococcus thermophilus" |
| Author | Apt EVA DANIA KOSASIH, S.Farm, M.Si |
| File | 3626830.pdf |