Google Documents : KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA CHEMICAL, PHYSICAL AND SENSORY QUALITY OF GOAT MILK KEFIR DURINGÂ …
| Title | KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA CHEMICAL, PHYSICAL AND SENSORY QUALITY OF GOAT MILK KEFIR DURINGÂ … |
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| Abstract | |
| Authors | T Setyawardani, J Sumarmono, AHD Rahardjo, M Sulistyowati, ... |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA CHEMICAL, PHYSICAL AND SENSORY QUALITY OF GOAT MILK KEFIR DURING …" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 3593188.pdf |