Google Documents : Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes
| Title | Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes |
|---|---|
| Abstract | |
| Authors | KA Roni, ME Pangestu, A Melani, N Herawati, Z Muhrodi, S Martini |
| Journal Name | TEST (Engineering & Management) 83, 7037-7042, 2020 |
| Publish Year | 2020 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes" |
| Author | Dra SRI MARTINI, M.Si |
| File | 3575164.pdf |