Google Documents : The Effect of Addition of Ginger Extract and Kencur Extract on the Physicochemical Properties of Instant Temulawak and the Sensory Properties of the Beverage
| Title | The Effect of Addition of Ginger Extract and Kencur Extract on the Physicochemical Properties of Instant Temulawak and the Sensory Properties of the Beverage |
|---|---|
| Abstract | |
| Authors | AT Septiana |
| Journal Name | Jurnal Gizi Dan Pangan Soedirman 3 (2), 157-166 |
| Publish Year | 2020 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Addition of Ginger Extract and Kencur Extract on the Physicochemical Properties of Instant Temulawak and the Sensory Properties of the Beverage" |
| Author | Dr Ir AISYAH TRI SEPTIANA, M.P |
| File | 3536104.pdf |