Google Documents : Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.
| Title | Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification. |
|---|---|
| Abstract | |
| Authors | N Aini, H Purwiyatno |
| Journal Name | International Food Research Journal 17 (4), 2010 |
| Publish Year | 2010 |
| Citation | 52 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification." |
| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
| File | 349865.pdf |