Google Documents : Marchaban, & Kuswahyuning, R.(2015). Pengaruh konsentrasi xanthan gum terhadap stabilitas fisik krim virgin coconut oil (VCO)
| Title | Marchaban, & Kuswahyuning, R.(2015). Pengaruh konsentrasi xanthan gum terhadap stabilitas fisik krim virgin coconut oil (VCO) |
|---|---|
| Abstract | |
| Authors | B Pudyastuti |
| Journal Name | Jurnal Farmasi Sains Dan Komunitas 12 (1), 6-14 |
| Publish Year | (not set) |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Marchaban, & Kuswahyuning, R.(2015). Pengaruh konsentrasi xanthan gum terhadap stabilitas fisik krim virgin coconut oil (VCO)" |
| Author | Apt BETI PUDYASTUTI, S.Farm, M.Sc. |
| File | 3404871.pdf |