Google Documents : Characteristics of white corn noodle substitued by tempeh flour

TitleCharacteristics of white corn noodle substitued by tempeh flour
Abstract
AuthorsN Aini, V Prihananto, SJ Munarso
Journal NameJurnal Teknologi dan Industri Pangan 23 (2), 179-185
Publish Year2012
Citation12
Urlhttps://scholar.google.com/scholar?q=+intitle:"Characteristics of white corn noodle substitued by tempeh flour"
AuthorDr Ir V PRIHANANTO, M.Si
File3389652.pdf