Google Documents : Characteristics of white corn noodle substitued by tempeh flour
Title | Characteristics of white corn noodle substitued by tempeh flour |
---|---|
Abstract | |
Authors | N Aini, V Prihananto, SJ Munarso |
Journal Name | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185 |
Publish Year | 2012 |
Citation | 12 |
Url | https://scholar.google.com/scholar?q=+intitle:"Characteristics of white corn noodle substitued by tempeh flour" |
Author | Dr Ir V PRIHANANTO, M.Si |
File | 3389652.pdf |