Google Documents : PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass …
Title | PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass … |
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Abstract | |
Authors | T Sukmaningsih, AHD Rahardjo |
Journal Name | JURNAL NUKLEUS PETERNAKAN 6 (2), 88-95 |
Publish Year | 2019 |
Citation | 2 |
Url | https://scholar.google.com/scholar?q=+intitle:"PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass …" |
Author | Dr AGUSTINUS HANTORO DJOKO RAHARD, M.P |
File | 3295763.pdf |