Google Documents : Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources
Title | Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources |
---|---|
Abstract | |
Authors | I Handayani, R Setyawati |
Journal Name | IOP Conference Series: Earth and Environmental Science 443 (1), 012048, 2020 |
Publish Year | 2020 |
Citation | 4 |
Url | https://scholar.google.com/scholar?q=+intitle:"Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources" |
Author | Dr. ISTI HANDAYANI, S.T.P, M.P |
File | 3160677.pdf |