Google Documents : Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources

TitleEvaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources
Abstract
AuthorsI Handayani, R Setyawati
Journal NameIOP Conference Series: Earth and Environmental Science 443 (1), 012048, 2020
Publish Year2020
Citation4
Urlhttps://scholar.google.com/scholar?q=+intitle:"Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources"
AuthorDr. ISTI HANDAYANI, S.T.P, M.P
File3160677.pdf