Google Documents : The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers

TitleThe quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
Abstract
AuthorsN Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia
Journal NameIOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020
Publish Year2020
Citation10
Urlhttps://scholar.google.com/scholar?q=+intitle:"The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers"
AuthorDr Ir V PRIHANANTO, M.Si
File3129155.pdf