Google Documents : Optimization of the extraction process of coffee pulp as a source of antioxidant
| Title | Optimization of the extraction process of coffee pulp as a source of antioxidant |
|---|---|
| Abstract | |
| Authors | SP Kusumocahyo, S Wijaya, AAC Dewi, D Rahmawati, DI Widiputri |
| Journal Name | IOP Conference Series: Earth and Environmental Science 443 (1), 012052, 2020 |
| Publish Year | 2020 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Optimization of the extraction process of coffee pulp as a source of antioxidant" |
| Author | SHADU SATWIKA WIJAYA, S.Sos, M.Si |
| File | 3128360.pdf |