Google Documents : Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics
| Title | Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics |
|---|---|
| Abstract | |
| Authors | J Sumarmono, T Setyawardani, SA Santosa |
| Journal Name | Animal Production 21 (1), 56-63, 2020 |
| Publish Year | 2020 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics" |
| Author | Ir. SETYA AGUS SANTOSA, SPt, MP, IPM |
| File | 3027573.pdf |