Google Documents : Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity
| Title | Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, E Susanti, IH Sulistyawan |
| Journal Name | |
| Publish Year | 2019 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity" |
| Author | Dr EMMY SUSANTI, M.P |
| File | 2882335.pdf |