Google Documents : The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power
Title | The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power |
---|---|
Abstract | |
Authors | ISM Purbowati, A Maksum |
Journal Name | IOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019 |
Publish Year | 2019 |
Citation | 11 |
Url | https://scholar.google.com/scholar?q=+intitle:"The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power" |
Author | ALI MAKSUM, S.TP, M.P |
File | 2876987.pdf |