Google Documents : The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power

TitleThe antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power
Abstract
AuthorsISM Purbowati, A Maksum
Journal NameIOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019
Publish Year2019
Citation11
Urlhttps://scholar.google.com/scholar?q=+intitle:"The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power"
AuthorALI MAKSUM, S.TP, M.P
File2876987.pdf