Google Documents : Modulation Of Phenolics Substances and Antioxidant Activity In Mandai Cempedak by Unsalted Spontaneous and Lactobacillus casei Induced Fermentation

TitleModulation Of Phenolics Substances and Antioxidant Activity In Mandai Cempedak by Unsalted Spontaneous and Lactobacillus casei Induced Fermentation
Abstract
AuthorsA Rahmadi, K Sari, F Handayani, Y Yuliani, S Prabowo
Journal NameDepartment of Food Science and Technology, Faculty of Agricultural …, 2019
Publish Year2019
Citation2
Urlhttps://scholar.google.com/scholar?q=+intitle:"Modulation Of Phenolics Substances and Antioxidant Activity In Mandai Cempedak by Unsalted Spontaneous and Lactobacillus casei Induced Fermentation"
AuthorDr KARTIKA SARI, S.Si, M.Si
File2852870.pdf