Google Documents : The effect of mesoporous H-ZSM-5 crystallinity as a CaO support on the transesterification of used cooking oil
| Title | The effect of mesoporous H-ZSM-5 crystallinity as a CaO support on the transesterification of used cooking oil |
|---|---|
| Abstract | |
| Authors | AP Purnamasari, MEF Sari, DT Kusumaningtyas, S Suprapto, A Hamid, ... |
| Journal Name | Bulletin of Chemical Reaction Engineering & Catalysis 12 (3), 329-336, 2017 |
| Publish Year | 2017 |
| Citation | 11 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of mesoporous H-ZSM-5 crystallinity as a CaO support on the transesterification of used cooking oil" |
| Author | Drs SRI NUGROHO PURBO RAHAYU |
| File | 266797.pdf |