Google Documents : The Formulation and characterization of Cake Based on Composite Organic Flour: Red Bean, Soybean, and Corn
| Title | The Formulation and characterization of Cake Based on Composite Organic Flour: Red Bean, Soybean, and Corn |
|---|---|
| Abstract | |
| Authors | SD Astuti, N Andarwulan, P Hariyadi, FC Agustia |
| Journal Name | Pembangunan Pedesaan 2 (1), 2019 |
| Publish Year | 2019 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Formulation and characterization of Cake Based on Composite Organic Flour: Red Bean, Soybean, and Corn" |
| Author | FRISKA CITRA AGUSTIA, M.Sc. |
| File | 2626357.pdf |